Crevillent Restaurants

Casa Tomás

Type of cuisine: Galician products and seafood from the bay.
Specialty: Pulpo a Feira, scallops, stuffed scallops, lobster stew, veal cheeks, oxtail and homemade pastries.
Suggestions: all kinds of seafood and fish from the Galician estuaries, wild fish, barnacle, shrimp, crabs, oysters, clam rail, razor, crayfish, shrimp and red shrimp Dénia. Selection of the best Galician meats.
Average price per person: Between 25-35 €.
Weekly rest: None. Open all year long.

C / Santa María de la Cabeza, 2.
Tel: 966.107.887.
E-mail: casatomascrevillent@gmail.com
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Oficina Municipal de Turisme
C/ Blasco Ibañez 8 – Crevillent
Tel. +34 965401526
infoturisme@crevillent.es
www.crevillent.es

Patronato Provincial de Turismo de la Costa Blanca
Tel. + 34 965230160
Fax. +34 965230155
turismo@costablanca.org
www.costablanca.org