Type of cuisine: Galician products and seafood from the bay.
Specialty: Pulpo a Feira, scallops, stuffed scallops, lobster stew, veal cheeks, oxtail and homemade pastries.
Suggestions: all kinds of seafood and fish from the Galician estuaries, wild fish, barnacle, shrimp, crabs, oysters, clam rail, razor, crayfish, shrimp and red shrimp Dénia. Selection of the best Galician meats.
Average price per person: Between 25-35 €.
Weekly rest: None. Open all year long.
C / Santa María de la Cabeza, 2.