Type of cuisine: Typical cuisine of Crevillent and the Elche countryside.
Specialty: Balls, crusted rice, “abaejo” broth, vegetable soupy rice, tripe, veal in sauce, handyman, veal cheeks, oxtail …
Daily menu: We have an extensive daily menu to choose between 5 dishes of first, 20 dishes of second (10 meat and 10 fish) and more than 5 homemade desserts, including drink, bread and salad.
Menu price: From Monday to Friday € 9, Saturdays and holidays € 10. Average price per person: between 25 – 40 €.
Partida Boch, 238